《《 度小月》》

 

起源自1895年,先祖洪芋頭於台南外海從事漁業,每年四∼九月颱風季節,渡船有傾覆之險,故俗稱「小月」。為度過小月,挑擔沿街賣麵,並懸掛「度小月」之燈籠。自此度小月就和擔仔麵劃上等號,亦是府城最富盛名的傳統美食之一。

擔仔麵的特色在於精緻小碗,少肥肉的肉燥,味道香濃強烈,配以蝦頭熬成的高湯。
先以沸水熱碗,麵及豆芽稍燙即撈起,撒上香菜,再佐以肉燥、蒜泥、五印醋、蝦仁,成為一碗熱騰騰風味特殊的擔仔麵。

【擔仔麵吃法】

一、先用筷子撥一撥肉燥,使之均勻分布

二、用力吸一口氣,聞一聞麵的香氣

三、喝一口湯

四、開始吃,切忌大口吞下,記得留一口湯


Whenever the sea state was rough, he could not go fishing. During those rough sea months called “Hsiao yueh” by fishermen, he began selling noodles to pass these months instead. At first, he peddled the noodles with a shoulder pole. People liked this unique taste and it became so popular that Mr. Hong continued to sell it branded “Du Hsiao Yueh Dan Zai Noodles”. Now the fourth generation continues to run on this brand.

地址:台南市中正路16號(本鋪)

Add: No. 16, Zhongzheng Rd., West Central Dist., Tainan City
電話:06-223-1744
官網:http://www.iddi.com.tw
臉書:臉書粉絲團


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